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Low carbon food and how to create converts

06 Sep 2024
MEGA Theatre
We take a look at how to help consumers switch to 'low carbon' foods that are local, seasonal and more sustainable, whilst exploring the health benefits and how to reduce food waste.
Imogen Bhogal, Presenter - Fully Charged
Sid Mehta, Principal Consultant - Greenworks
Meeru Dhalwala, Co-founder and Chef - Lila Restaurant
Carla Pellegrini, Executive Director - Food Stash Foundation
Hannah Wittman, Professor in the Faculty of Land and Food Systems and the Institute for Resources - University of British Columbia
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